Today was so nice. I LOVE the sun. It's days like today that make me almost not bitter that we pay so much to live in California, almost;). I took my husband and my little over to the Henrie's house for a little swimming (I invited us over since we don't have a pool, fortunately the Henrie's are super generous).
We had such a good time we stayed for lunch and by then my little man was beyond tired. The second he got in the car seat he was OUT, like comatose baby out. After letting him finish out his nap in his own bed Will and I played for a while and then it was time to turn our thoughts to din din. I forced the Henrie's to join us at Panera (I know, that's four times this week but it's sooooo close to Pinkberry) and we finished up around nine so by the time we got home it was time to get our little man some sweet dreams.
Dill pickles were my favorite snack today. I just couldn't get enough and at zero calories, that wasn't a big deal!
Today's Food Summary:
Breakfast:
Veggie Patty (120cal)
Snack:
Watermelon (40cal)
Several Baby Dill Pickles (0cal), I LOVE DILL PICKLES!
Lunch:
5oz. of Grilled Chicken (250cal)
Asparagus(50cal)
Watermelon(30cal)
One Slice of Eggplant(15cal)
Olive Oil for Grilling(40)
Snack:
A Laughing Cow Low Fat Cheese Wedge (35cal)
A small can of V8 (30cal)
Dinner:
Chicken Noodle Soup (140cal), I know, I know, I just can't get enough!
Side Salad (340cal)
Pinkberry (100cal)
BMR CALC: 1760-1390= 370 Deficit (I added 200cal for misc snitches of my little guy's food, mostly watermelon today.)
(For an explanation please see Shelley: Day 1 Post)
I'm loving how sustainable this is. The very best part is that my friends are doing it too, so we are good for one another. Thanks to all the husbands for beings so supportive. It's been an amazing help! Until tomorrow. . .
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